Country Style Pork Ribs (Pasture-Raised)


Did someone say easy? Crock pot BBQ Country Style Pork Ribs, 15 minutes in the morning, cook on low for 8 hrs and come home to a meal. 3-4 lbs country-style pork ribs, boneless. 1 large onion chopped. 1 12 oz can coke. 1 1/2 cup BBQ sauce. 1 tsp garlic salt. 1 tsp pepper.


Country Style Pork Ribs (Pasture-Raised, ~1 lbs.)
Bone In
Our country-style ribs, bone-in, are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. These pork ribs are perfect for those who want to use a knife and fork. From pasture-raised heritage pigs. Never any antibiotics!


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